![]() ![]() Subscribe to her website, follow her on Instagram at follow her on Pinterest, and find her on Youtube at Tried Tested and True. Join the hundreds of thousands of people each month that learn from Lisa. Lisa Childs is the food blogger behind Tried, Tested, and True. The meat is fall-apart tender and so deliciously easy! About Lisa The greatest thing about these Instant Pot Country Style Ribs is that you just dump and go! If you don’t want to use a prepared sauce or rub, definitely use your own. Instant Pot Salt Potatoes from Syracuse/Upstate, New York.On a Strawberry BBQ Salad (replace the chicken with ribs… yum!).You could even take a chunk of meat and put it in a hotdog or hamburger bun! Here’s a couple ideas for some easy sides: This inspired me to dig up this recipe from my archives and write this post for her!Ĭountry Style Ribs with BBQ sauce go well with anything you’d normally serve at a barbeque, such as beans, potatoes, or bread. My friend told me just this week that she’d never had country style ribs before! She didn’t know how to make them or what to serve them with. I recommend the same cook time as above for one pound country style ribs. The cook time is 35 minutes on Manual High, with a 15 minute natural pressure release. My cookbook recipe calls for about 12 ounces, or four pieces, boneless country style ribs. However, I have tested a smaller amount for this recipe in my cookbook I Love My Instant Pot – Cooking for One Cookbook. This recipe card calls for four pounds of country style pork ribs. HOW LONG TO COOK ONE POUND COUNTRY STYLE RIBS IN INSTANT POT? Always check meat with this superior cooking thermometer before serving! If you open the lid and they are still not cooked, tear apart the large pieces and cook for a few extra minutes. Pressure cooker country ribs can cook from fresh or frozen! Don’t change the cook time if they are individually frozen.įor a large frozen block, I would add about ten extra minutes. FROZEN COUNTRY STYLE PORK RIBS INSTANT POT That’s why this recipe calls for additional liquid, like your favorite soda. Due to the high sugar content in BBQ sauce, if you add it directly to the pot, it will burn. Unlike many slow cooker recipes, BBQ sauce will NOT work as the liquid in an Instant Pot. Readers have successfully used beer, wine, diet soda, broth, or apple juice! CAN BBQ SAUCE COUNT AS THE LIQUID IN AN INSTANT POT? The cooking liquid is flexible too! I recommend using your favorite soda or cola, such as coke. The great thing about this recipe is that the ingredients are interchangeable! Use your favorite barbecue sauce or rub. However, when I’m in a hurry, I like to just serve as-is. If you want to go the extra mile, baste the ribs with more sauce and broil until they’re lightly crisped. But they are best served with an extra slather of bbq sauce to make the ribs nice and sticky! ![]() After the natural pressure release, you can totally just take the meat out and eat it like that.Lock the lid and cook on Manual High for 35-45 minutes, with a natural pressure release (about ten minutes.).Dump the ribs (fresh or frozen) into the Instant Pot, add your favorite rib rub or seasoning, bbq sauce, and your favorite soda.This easy method is the quickest and easiest way to make Instant Pot country style ribs. Now that you’ve successfully selected your boneless pork ribs, let me teach you how to cook country style pork ribs! How to cook Instant Pot country style ribs If you selected ribs with bones, I recommend adding an additional ten minutes to the cook time. I have had some readers ask in the comments about using bone-in country style ribs. Boneless pork ribs in the Instant Pot are fall-apart-tender and easy to eat with a fork. I always use boneless country style pork ribs for this recipe! These are the perfect ribs to serve for less mess. Sometimes there are bone-in country style ribs, but I use boneless for this recipe. When in doubt, ask the butcher at the counter! They are cut into long chunks, resembling ribs. Perfect for feeding a hungry family or crowd! SELECTING COUNTRY STYLE RIBSĬountry style ribs are not only very affordable, but also readily available! I usually select a four pound package from the meat department at my local grocery store. I find they have much more meat than other rib cuts. Country style pork ribs are like long, thick steak slices, and usually boneless. My traditional Instant Pot Ribs recipe can be made with spare ribs!įor this recipe, I purchase country style ribs. Spare ribs are probably the most popular type of rib, cut from the underside of the ribcage. Country Style Ribs are boneless and usually very inexpensive, so they’re a great way to feed a lot of people for cheap! WHAT’S THE DIFFERENCE BETWEEN SPARE RIBS AND COUNTRY STYLE RIBS? ![]()
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